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Appetizers

Gyoza Dumplings

Pork, cabbage, green onions and shiitake mushrooms, neatly wrapped in thin wheat paper. Pan fried to crispy perfection.

⯈ $7.00 ⯇

Spicy Edamame

Fresh, tender edamame satueed in garlic and chili peppers. Deliciousness in a pod!

⯈ $6.00 ⯇

Agedashi Tofu

Crispy deep fried tofu served with savory tsuyu sauce. Tossed with scallions and thin sliced daikon.

⯈ $6.00 ⯇

Tuna Poke

Fresh, raw tuna salad combined with sesame seeds and scallions. Salty and sweet, served on a sheet of nori.

⯈ $10.95 ⯇

Mains

Zaru Soba with Dipping Sauce

Seasoned buckwheat noodles served chilled, with sliced nori, soy sauce, tsuyu, and wasabi.

⯈ $12.95 ⯇

Shoyu Ramen

Salty, savory broth with a variety of toppings including beansprouts, nori, and a marinated soft-boiled egg. Choice of pork loin, or chicken breast.

⯈ $13.95 ⯇

Tonkotsu Ramen

Full-bodied pork bone broth, marinated soft-boiled egg, sweet corn, shiitake mushrooms, and nori. Served with braised pork belly.

⯈ $15.95 ⯇

Niku Udon Soup

Thick, oily udon noodles served in a rich beef broth with shaved seared beef shank, topped with scallions and a freshly cracked egg.

⯈ $14.95 ⯇

Drinks

Asahi Beer

Light, refreshing lager thats pairs beautifully with anything on the menu.

⯈ $7.00 ⯇

Green Tea

Premium loose leaf sencha imported from Japan.

⯈ $3.00 ⯇

Milk Tea

Blended brewed black tea infused with fresh milk. Served chilled, with or without tapioca pearls.

⯈ $4.95 ⯇

Aloe Drink

A textured blend of fresh spring water and aloe gel. Simple and refreshing.

⯈ $4.95 ⯇